Jon Neiser

Jon Neiser joined Buster’s Liquors as a seasoned veteran of the restaurant industry, bringing a wealth of knowledge and experience from kitchens and wine bars across the country. A trained pastry chef in Chicago, Jon later expanded his expertise by working in Houston’s vibrant wine bar scene before making his mark in Memphis. Here, he honed his skills at some of the city’s most notable restaurants, including Hog & Hominy and The Beauty Shop, both beloved local staples. With his diverse background and deep appreciation for food and wine, Jon adds a dynamic perspective to the Buster’s team.